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FRUIT AND TOMATO LINES

  • HOT BREAK TOMATO PASTE

      • LINE'S COMPOSITION

    1. Discharge and transport
    2. Washing and sorting
    3. Chopping
    4. Enzymatic inactivation
    5. Juice extraction
    6. Concentration
    7. Sterilization and cooling
    8. Aseptic filling

      Working capacity: from 5 to 50 t/h


  • COLD BREAK TOMATO PASTE

      • LINE'S COMPOSITION

    1. Discharge and transport
    2. Washing and sorting
    3. Chopping
    4. Pre-heating
    5. Juice extraction
    6. Concentration
    7. Sterilization and cooling
    8. Aseptic filling

      Working capacity: from 5 to 50 t/h


  • FRUIT PUREE CONCENTRATES

      • LINE'S COMPOSITION
  1. Discharge and transport
  2. Washing and sorting
  3. Destoner (for fruit with stones)
  4. Depulper (for fruit with stones)
  5. Puree extraction
  6. Enzymatic inactivation
  7. Hot refiner Concentration
  8. Sterilization and cooling
  9. Aseptic filling

    Working capacity: from 5 to 50 t/h