STARCH PRODUCTION LINES
- STARCH PRODUCTION
- POTATO OR TAPIOCA STARCH LINE'S COMPOSITION
- Discharge and transport
- Washing
- Rasping
- De-sanding
- Separation (and protein recovery)
- Fibre extraction (and fibre dewatering)
- Starch washing (and starch recovery, fine fibre screening)
- Starch dewatering
- Drying
- Bagging
Working capacity: from 5 to 50 t/h
Starch is obtained predominantly from starch-rich plants such as corn, wheat, potatoes, rice, peas and tapioca.
Starch production essentially breaks down into three distinct technical processes:
classification, washing and concentration of the extracted starch.